本集團擁有專業的食品工作實驗室，通過國際先進技術，分析和獲取美食的香氣成分與呈味物質，配合科學嚴密的產品評定系統，以客戶及市場的需求作為方向，針對市場上不同的食品類型，開發多種性質﹙如︰水溶性、油溶性、水油兩用、粉末、乳化及膏狀香精等﹚可食用的香精產品，應用於不同食品類型，包括：
- 飲料系列︰ 碳酸飲料、含乳飲料、植物蛋白飲料、果汁飲料、蔬菜汁飲料
- 乳品系列︰ 常溫奶、低溫奶、奶片、乳飲料
- 糖果系列︰ 硬糖、软糖、咀嚼糖、胶姆基糖以及巧克力制品
- 烘焙系列︰ 餅乾、麵包、蛋糕、月餅
- 鹹味系列︰ 肉製品、冷凍食品、調味品及零食
The Group has a professional food laboratory, through international advanced technology, it can analyse and extract the aroma ingredients and certain flavored substances from the delicious food. Under a scientific and rigorous product evaluation system and the orientation of achieving the customers’ needs and market trend to cater for different types of food in the market, the Group has developed a variety of properties of the edible flavor products (such as: water-soluble, oil-soluble, water-oil dual-soluble, powder, emulsion and paste flavor, etc.) which are applied in different food, including:
- Beverage series: carbonated beverages, milk-containing beverages, plant protein drinks, fruit juice, vegetable juice
- Dairy Series: ultra-high temperature treated milk, pasteurised milk, milk tablets, dairy drinks
- Candy Series: hard candy, gummy candies, chewing gum and chocolate products
- Baking Series: biscuits, bread, cake, moon-cake
- Savoury Series: Meat products, frozen foods, condiments and snacks